Saturday, August 27, 2016
Sunday, March 29, 2015
Wednesday, September 24, 2014
Monday, August 25, 2014
Brooklyn Biscuit Company Campaigns for a Store Front!
Campaign on Indiegogo has started to raise some investors
Yes, you heard right. We are thrilled to announce that we have the opportunity for the Brooklyn Biscuit Company to have a store. We can't sleep, we can't eat, we are pushing this out night and day. Help us raise the funds needed to get this business going.
Click here and contribute or send over to your friends.
Wednesday, January 8, 2014
We Are Back from Costa Rica
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| Chad Murray, Bella & Liz Santiso |
A beautiful country with lovely people.
Friday, November 29, 2013
The Holiday Season Has Begun! Order Early!
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| The Brooklyn Biscuit Company - Red Velvet Tea Scones |
On thing more delish item I have added to my menu are Herbed Provolone Biscuits - they were served at the T-Day dinner and I made more than I should .....and ran out! I will share my recipe with you after you have tried them. A touch a fresh thyme and rosemary with the oozing Provolone made for a great pairing with my turkey and Pinot Noir.
Plan your holidays and order early - I love to deliver!
Saturday, November 9, 2013
Did I Say Autumn? Apples, Pumpkins, Savories - I Think I Did!
Now that it is definitely autumn - and it feels like it, we need to enjoy those flavors. Brooklyn Biscuits' Chunky Apple Scones with Caramel Sauce are delicious with a steamy hot cup O' Joe.
We are toying with some new savories but the Mushroom, Shallot & Thyme Biscuits are a solid winner.
Order some today - remember to give us a day's notice and all orders are in batches of 3.
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| The Brooklyn Biscuit Company Chunky Apple w/Caramel Sauce |
We are toying with some new savories but the Mushroom, Shallot & Thyme Biscuits are a solid winner.
Order some today - remember to give us a day's notice and all orders are in batches of 3.
Sunday, November 3, 2013
Congrats to All NYC Marathon Runners
Congratulations to the NYC Marathon Winners and all the runners!
Brooklyn Biscuit had a winner day and sold out in 3 hours! I met amazing people and new customers. I want to thank them all for their good wishes and lovely compliments.
All today's proceeds went to BANG Land Trust - (Brooklyn Alliance if Neighborhood Gardens).
Brooklyn Biscuit had a winner day and sold out in 3 hours! I met amazing people and new customers. I want to thank them all for their good wishes and lovely compliments.
All today's proceeds went to BANG Land Trust - (Brooklyn Alliance if Neighborhood Gardens).
Saturday, November 2, 2013
Marathon Bake Sale Featuring Brooklyn Biscuit Co.
Stop by and pick up a fresh batch! Supporting the life of GREEN!
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| All proceeds support 6/15 Green Community Garden |
Sunday, September 22, 2013
Pumpkin Season!
It is fall at Brooklyn Biscuit Company and we are baking our famous Pumpkin Scones. I have not forgotten our Apple Cinnamon with Caramel either.Hopefully we will have found our spot at a Farmer's Market soon but the Harvest Festival at the 6/15 Garden is coming up - I will keep you posted!
Sunday, July 21, 2013
Brooklyn Biscuit Company is Going Back for More - This Friday, July 26th, South Slope Summer Stroll, 5th Ave & 16th St.
Brooklyn Biscuit Company Sold Out Last Friday!
We sold out of all of our biscuits and scones and got praises for our Gluten Free too. We are going back for more - you must come and try our stuff, it's damn good.
Monday, July 15, 2013
Come to the 5th Avenue Stroll, Friday, July 19th
Brooklyn Biscuit at the 5th Avenue Stroll This Friday
Saturday, June 8, 2013
Saturday, June 1, 2013
Brunch in the 6/15 Garden - Sunday June 2
Join us for scones, biscuits, coffee and flowers at the 6/15 Green community garden on 6th Av and 15th St, Park Slope Brooklyn - Sunday, June 2, 10am to 3pm.
All proceeds benefit 6/15 Green.
Let's get sconed!!
All proceeds benefit 6/15 Green.
Let's get sconed!!
Sunday, March 10, 2013
Savory Mushroom, Thyme & Shallot Biscuit
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| Savory Shittake Mushroom, Thyme & Shallot Biscuits Earthy flavor of the mushrooms mixed with the sweetness of the sauteed shallots make a perfect combo for your luscious stews and soups. My favorite is my thick and hearty beef stew with thyme - a lovely Bordeaux - done! |
Monday, February 18, 2013
Coconut Creme Scones
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| Coconut Scones |
Creamy coconut scones can really fool you. I thought it would be over powering but the delicate coconut flavor comes out in the coconut milk topping. Toasted coconut adds the crunch that really makes this a yummy snack.
Friday, February 1, 2013
Orange Cranberry Scones
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| Orange-Cranberry Scones |
Succulent Orange, Cranberry Scones
Fresh citrus flavor infuses these fruity scones. Tangerine icing is the show stopper. The cranberries pop in your mouth - too good!
Fresh citrus flavor infuses these fruity scones. Tangerine icing is the show stopper. The cranberries pop in your mouth - too good!
Monday, January 21, 2013
Buttermilk - Make Your Own
Buttermilk. It's one ingredient I always forget to purchase and can't make great biscuits without.
Years ago I had a friend who was addicted to it, she couldn't get enough, I would say she may drank a half a gallon a day - I thought she was crazy. I did not yet realize the love I would find in buttermilk many, many years later.
So, here I am just about to make a huge batch of biscuits and I find myself cursing the aging process because yet again, I have forgotten to purchase it again. I have now decided to make my own from now on.
The best way to begin this process is to have a "cultured buttermilk" starter. Much like the sour dough starter that you may read so much about, it's the best way to get the proper buttermilk one would need to bake, drink and cook with. Start with the store bought stuff and make certain it says "cultured" on the label, this will be your starter. Simply mix 1 part starter with 3 parts milk (any percentage of fat will do), pour in a glass jar or bottle, sit in a warm place in your kitchen for 24 hours and DONE! Put the finished product in the fridge and it keeps for weeks! Love it!
Here is a great place to read up on the details:
http://biology.clc.uc.edu/fankhauser/cheese/buttermilk.htm
Good baking!
Years ago I had a friend who was addicted to it, she couldn't get enough, I would say she may drank a half a gallon a day - I thought she was crazy. I did not yet realize the love I would find in buttermilk many, many years later.
So, here I am just about to make a huge batch of biscuits and I find myself cursing the aging process because yet again, I have forgotten to purchase it again. I have now decided to make my own from now on.
The best way to begin this process is to have a "cultured buttermilk" starter. Much like the sour dough starter that you may read so much about, it's the best way to get the proper buttermilk one would need to bake, drink and cook with. Start with the store bought stuff and make certain it says "cultured" on the label, this will be your starter. Simply mix 1 part starter with 3 parts milk (any percentage of fat will do), pour in a glass jar or bottle, sit in a warm place in your kitchen for 24 hours and DONE! Put the finished product in the fridge and it keeps for weeks! Love it!
Here is a great place to read up on the details:
http://biology.clc.uc.edu/fankhauser/cheese/buttermilk.htm
Good baking!
Friday, January 11, 2013
Cheddar Jalapeno Biscuits
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| Cheddar Jalapeno Biscuits |
This is the ultimate combination of slow cooked whole pork loin, pulled and topped with my homemade bread & butter pickles.
Homemade coleslaw is pictured as a side.
Wednesday, January 9, 2013
Sundried Tomato, Parmesan & Rosemary Biscuits
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Thick Cut, Double Smoked Bacon,
Farm Fresh Organic Eggs
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